Chinese Food
All Recipes
Sweet and sour spareribs
Original
Braised eggplant
This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Baby's favorite secret roasted chicken wings mother's taste beer partner must have at night
What's the favorite meat of my little milk classmates? Orleans flavor? I'm happy that you can use this method to roast chicken leg and chicken wing root. If the roast chicken leg is on the opposite side, it's extended for 5 minutes. Let's do it.... ...
Sweet and sour spareribs
I like sweet and sour pork ribs made by me in July. It's sweet. I can eat them with my small hands. It's fun to eat them with a serious face. I will choose the freshest chops. I bought many small crispy chops this time. Dad likes them best in Ju... ...
Barbecued pork with honey sauce
Don't talk too much. Put on the recipe
Shredded pork with Beijing sauce
The first time. It's appetizing.
Trigonometry
Grandma's taste
Marinated pig liver
Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. 1. Suitable for weak Qi... ...
Heart shaped six inch Qifeng cake
Qifeng cake. The best cake to eat. It's soft, light and tender.
Steamed stuffed bun
This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.
Braised eggplant
My boyfriend's favorite dish
